THE MENU

From all the first and second courses, you can choose the different menus for lunches and dinners. Both are served with Rioja wines.

First courses

1. hot peppers stuffed with meat or fish
2. Asturian “fabada” bean stew
3. aubergine cake
   
4. asparagus and prawn cake
   
5. blinis (crepes) with salmon
   
6. vegetable and prawn pudding
   
7. vegetable stew
8. variety of salads

Second courses

1. chickpea stew
   
2. roast lamb
   
3. lamb chops
   
4. roast pork loin
   
5. pork loin with orange
   
6. fried fish
   
7. roast or grilled sea bass
   
8. roast sirloin
   
9. marinated partridges
   
10. stuffed partridge (star dish)
    
11. partridges with grapes
    
12. roast salmon with baby vegetables

Desserts (all home-made)

1. chocolate cake
   
2. chocolate mousse
   
3. vanilla ice cream with blackberry sauce
   
4. strawberry ice cream
   
5. caramel ice cream
   
6. floating island
   
7. rice pudding
   
8. cheesecake with dried fruits
   
9. crepes suzettes with ice cream and strawberries
   
10. coconut creme caramel
    
11. swiss roll
    

 

And more…